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La cuisine de Gérald Passédat au MuCEM Le Môle Passédat
Entrance to cafe and restaurant with prices indicated
On the official website of MUCEM, they are explained in practical terms:
"Gérald Passédat a ouvert différents espaces de restauration :
- Au dernier étage du MUCEM, un bistrot chic « La Table » et une brasserie « La Cuisine » avec une vue sur la Méditerranée
- Au rez-de-chaussée du musée, un kiosque pour des grignotages savoureux
- Au fort Saint-Jean, un café et une école de cuisine
Le Môle Passédat, La Table (Bistrot chic - Toit terrasse MuCEM J4)
Menu à partir de 49 €
Le Môle Passédat, La Cuisine (Brasserie – Toit terrasse MuCEM J4)
Formule buffet à partir de 17,50 €
Le Môle Passédat, Café du Fort (Café – Bâtiment GHR fort Saint Jean)
Menu à partir de 35 €
Le Môle Passédat, Ecole de cuisine (Café – Bâtiment GHR fort Saint Jean)
Ouverture en septembre"
Source: http://www.mucem.org/fr/votre-visite/la-cuisine-de-gerald-passedat-au-mucem
When there took place the discussion about violence in the city of Marseille on Oct. 16, 2013, one key term was repeatedly used to describe the newly created situation as a result of Marseille having become European Capital of Culture in 2013 and therefore having heavily invested in a certain kind of culture. It was called in its huge discrepancy between the Southern and Northern part of the city a 'culture of discrimination' with the division line being drawn by those who cannot afford to pay for a plate 49 Euros.
By having a famous cook make his mark, it reflects a certain interpretation of culture linked to the 'cuisine' for which France is famous for, but with the trend due to austerity being clearly in the direction of ever more people going to fast food joints as they cannot afford to sit down and eat in an expensive restaurant.
Museum cafe
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